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Pineapple – Strawberry – Punch

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 pineapple, fresh
  • 500 g strawberries, fresh
  • 200 ml rum, white
  • 2 bottles sparkling wine
  • some sweetener, liquid
Pineapple – Strawberry – Punch
Pineapple – Strawberry – Punch

Instructions

  1. Peel the pineapple and cut into small cubes, pour the rum over it and let it steep in the fridge overnight.
  2. Just before serving, wash, clean and quarter the strawberries, add to the pineapple pieces in the rum, pour over sparkling wine and season with sweetener. Serve ice cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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