Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g whipped cream (cream)
- 450 g flour
- 200 g suar
- 5 egg (s)
- 1 point baking powder
For the sprinkles:
- 125 g butter
- 100 g suar
- 85 g desiccated coconut
- 150 grams flour
- a bit salt
- 1 can pineapple
Print Recipe
Pin Recipe Instructions
- Drain the pineapple, collect the juice, put the cream in a mixing bowl, chill.
- For the crumble: use your hands to work the butter, flour, salt, sugar and desiccated coconut into crumble then chill.
- Add the pineapple juice and sugar to the cream and stir for 5 minutes.
- Gradually stir in the eggs.
- Sieve flour with baking powder and fold in.
- Place on a baking sheet (with baking paper). Spread the pineapple slices evenly, sprinkle with the crumble and bake for 150 ° for 35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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