Pineapple – Streusel – Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g whipped cream (cream)
- 450 g flour
- 200 g suar
- 5 egg (s)
- 1 point baking powder
For the sprinkles:
- 125 g butter
- 100 g suar
- 85 g desiccated coconut
- 150 grams flour
- a bit salt
- 1 can pineapple
Print Recipe
Pin Recipe Instructions
- Drain the pineapple, collect the juice, put the cream in a mixing bowl, chill.
- For the crumble: use your hands to work the butter, flour, salt, sugar and desiccated coconut into crumble then chill.
- Add the pineapple juice and sugar to the cream and stir for 5 minutes.
- Gradually stir in the eggs.
- Sieve flour with baking powder and fold in.
- Place on a baking sheet (with baking paper). Spread the pineapple slices evenly, sprinkle with the crumble and bake for 150 ° for 35 minutes.
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