Pineapple with Serrano Ham and Goat Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 pineapple
  • 200 g ham (Serrano or Parma), thin slices
  • 1 goat cream cheese roll
  • Thyme, freshly chopped
  • some pepper
  • olive oil
  • Balsamic vinegar
  • 3 handfuls lamb`s lettuce
Pineapple with Serrano Ham and Goat Cheese
Pineapple with Serrano Ham and Goat Cheese

Instructions

  1. Peel the pineapple, cut into slices, cut out the hard core and place in a lightly greased flat baking dish. Spread the ham on top and cover with thin slices of goat cheese. Drizzle with olive oil and sprinkle with thyme and pepper.
  2. Baked everything at 180 degrees for 20-25 minutes.
  3. Serve with fresh lamb`s lettuce and a few sprinkles of balsamic vinegar.

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