Pink Jelly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml wine, (rosé)
- 400 ml grapefruit juice, made from pink grapefruit
- 15 ml rose water
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and bring to the boil. Let simmer for about 5 minutes while stirring.
- Fill into jam jars and close with a screw cap.
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