Berries in Pink Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 750 g seasonal berries (raspberries, strawberries, blueberries, blackberries)
  • 4 sheets gelatin
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 150 ml water, hot
  • 400 ml sparkling wine, rosé
Berries in Pink Jelly
Berries in Pink Jelly

Instructions

  1. Wash the berries and cut into bite-sized pieces if necessary.
  2. Soak the gelatine in cold water. Dissolve the sugar and vanilla sugar in the hot water, then dissolve the squeezed out gelatine in the hot sugar water and then let it cool down a little. Add the sparkling wine and stir gently.
  3. Put the berries in chilled glasses, fill up with the sparkling wine mixture and refrigerate the glasses for about 4 hours before serving.

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