Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml water, lukewarm
- 1 packet yeast (dry yeast)
- 1 teaspoon salt
- 450 g flour
- Sesame seeds for sprinkling
- some water for brushing
Print Recipe
Pin Recipe Instructions
- Mix the water, yeast, salt and flour and knead well. Let rise for about 45 minutes.
- Shape the dough into 10 round, flat, approx. 0.5 cm thick pieces and place on a baking sheet lined with baking paper. Let rise for 5 minutes, then brush each roll with a little water and sprinkle with the sesame seeds.
- Bake in the preheated oven at 225 ° C for about 10 minutes (until the pita breads have a nice color).
- Serve immediately or put in a plastic bag (normal shopping bag) to store.
- This goes well with beetroot salad, beef liver pate or hummus.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below