Pita Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 15 hrs 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 grams flour
- 2 egg (s)
- 250 ml milk
- salt
- 60 g butter
- 1 liter beef broth
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, milk and salt into a dough. Let it soak for 15 minutes.
- Bake 8 wafer-thin pancakes in the butter in a pan and leave to cool.
- Roll up the pancakes, cut them into extremely thin slices and distribute them on 4 soup plates.
- Bring the beef broth to the boil, distribute on the plates and sprinkle with finely chopped chives.
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