Pita Soup

Summary

Ingredients

• 100 grams flour
• 2 egg (s)
• 250 ml milk
• salt
• 60 g butter
• 1 liter beef broth
• 1 bunch chives

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Instructions

1. Mix the flour, eggs, milk and salt into a dough. Let it soak for 15 minutes.
2. Bake 8 wafer-thin pancakes in the butter in a pan and leave to cool.
3. Roll up the pancakes, cut them into extremely thin slices and distribute them on 4 soup plates.
4. Bring the beef broth to the boil, distribute on the plates and sprinkle with finely chopped chives.