Pita with Meat Filling

Pita has been a very popular snack lately because these hollow breadcakes can be stuffed with anything. I propose this version of pita with meat filling.

Servings: 4

Ingredients

• Rice vinegar – 1/4 cup
• Sugar – 2 teaspoon
• Salt
• Cucumber (cut into thin slices) – 2 pcs.
• Jalapeno pepper (seeded and finely chopped) – 1 pc.
• Olive oil – 1 tbsp
• Minced pork – 450 g
• Horseradish sauce – 1/4 cup
• Fresh ginger (chopped) – 1 tbsp
• Pita – 4 pcs.

Directions

1. In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon of salt, stir until the sugar is completely dissolved.
2. Add jalapenos and cucumber to a bowl, stir, and let sit for about 5 minutes.
3. Meanwhile, in a large skillet over medium-high heat, heat the olive oil, add the minced pork, and cook, stirring and breaking the lumps of a wooden spoon until pink, about 5-7 minutes. Add horseradish, ginger, and 2 tablespoons of water to the skillet.
4. Put the meat filling and cucumber salad in 4 pits and serve immediately.

Enjoy your meal!