Pita with Meat Filling
by Editorial Staff
Pita has been a very popular snack lately because these hollow breadcakes can be stuffed with anything. I propose this version of pita with meat filling.
Servings: 4
Ingredients
- Rice vinegar – 1/4 cup
- Sugar – 2 teaspoon
- Salt
- Cucumber (cut into thin slices) – 2 pcs.
- Jalapeno pepper (seeded and finely chopped) – 1 pc.
- Olive oil – 1 tbsp
- Minced pork – 450 g
- Horseradish sauce – 1/4 cup
- Fresh ginger (chopped) – 1 tbsp
- Pita – 4 pcs.
Directions
- In a medium bowl, combine the vinegar, sugar, and 1/4 teaspoon of salt, stir until the sugar is completely dissolved.
- Add jalapenos and cucumber to a bowl, stir, and let sit for about 5 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat the olive oil, add the minced pork, and cook, stirring and breaking the lumps of a wooden spoon until pink, about 5-7 minutes. Add horseradish, ginger, and 2 tablespoons of water to the skillet.
- Put the meat filling and cucumber salad in 4 pits and serve immediately.
Enjoy your meal!
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