Pizza Berry Cheese

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

g 1,000 sausae meat, (meat loaf)
1 bell pepper (s), red or yellow, possibly also from the glass
1 can mushrooms, or fresh
180 g cheese, (Emmentaler)
80 g salami
2 slices cooked ham
possibly hot peppers, hot and / or chilli flakes
2 teaspoons spice mix, (pizza seasoning)

Instructions

Chop the mushrooms and peppers and possibly the hot peppers into small pieces. Also dice the cheese, salami and ham. Mix all ingredients and the sausage meat well in a mixing bowl, then place it in a terrine, Jena bowl or similar and bake in the oven at approx. 180 degrees (top / bottom heat) for 1-1.5 hours. I usually put a lid on it and leave it off after about 50 minutes. Then it will be nice and crispy. After baking, let it rest for about 10 minutes. Serve on a large cutting board or platter.
Fits with that:
Rolls (bread rolls) or potato salad and of course a cold beer with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.