Pizza Bread for Bread Maker

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 110 ml water
  • 110 ml tomatoes, happened
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 300 g wheat flour type 1050
  • 1 teaspoon dry yeast
  • 4 teaspoon herbs, Italian, dried
  • 1 pinch garlic granules
Pizza Bread for Bread Maker
Pizza Bread for Bread Maker

Instructions

  1. Ideally, this bread is baked in a bread maker. To do this, put all the ingredients in the container one after the other. Normal program, light browning.
  2. Without a bread maker, you have to try out exactly how long it takes in the oven. But since it is quite a small bread (can of course be converted to a larger one!), It will probably not have to bake too long. Tastes best only with butter!

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