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Pizza Curd Oil Batter

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g quark (low-fat quark)
  • 4 tablespoons milk
  • 8 tablespoon oil (olive oil)
  • 1 egg (s)
  • 400 g flour
  • 1 packet baking powder
  • 1 teaspoon salt
  • 1 tablespoon oregano
Pizza Curd Oil Batter
Pizza Curd Oil Batter

Instructions

  1. Mix the quark with the egg, oil, milk, salt, oregano and half of the flour, mix the remaining flour with the baking powder, knead into the dough and roll out.
  2. Cover at will:
  3. Example 1: 1 can of peeled tomatoes, 1 clove of garlic, 2 teaspoons of oregano, 1 teaspoon. Basil, salt, pepper, 300 g mozzarella, 50 g parmesan, tomatoes, salami slices, olives, capers, anchovy rolls and 4 tablespoon oil.
  4. Example 2: 300 g Emmentaler cheese, 125 g salami, 1-2 tomatoes, 1 teaspoon oregano, salt, a small glass of filled olives, 5 anchovy fillets, 2 tablespoons oil.
  5. Example 3: 1 can of tuna, 1 can of peeled tomatoes, 2 green peppers, 2 tablespoons of capers, 1 tablespoon of oregano, 140 g of mozzarella, 1 tablespoon of olive oil, 12 black olives, pepper.
  6. Preheat the oven to 250 degrees and bake on the lowest rack for about 20-25 minutes, depending on the topping.
  7. The dough is enough for a tray.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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