Pizza Dough

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

The batter is enough for 3 or 4 round pizzas or a tray.
Put all ingredients in a bowl and knead well for at least 5 minutes. Let the dough rise for about 30 minutes. Then divide into 6 portions, each formed into balls.
Now you can start with the unrolling and covering.
The dough is suitable for any further processing - whether in the oven (220 ° C, approx. 15-20 min.), On a pizza stone (250 ° C, approx. 10-15 min.) Or in an electric pan (level 3, first Side 3 min., Then turn, cover and again 3 min. From the other side). Serve immediately.
I got the recipe from an Italian friend.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.