Pizza Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 4 g yeast, fresh
- 2 tablespoon olive oil
- 300 ml water, lukewarm
- 10 g salt
Print Recipe
Pin Recipe Instructions
- The batter is enough for 3 or 4 round pizzas or a tray.
- Put all ingredients in a bowl and knead well for at least 5 minutes. Let the dough rise for about 30 minutes. Then divide into 6 portions, each formed into balls.
- Now you can start with the unrolling and covering.
- The dough is suitable for any further processing - whether in the oven (220 ° C, approx. 15-20 min.), On a pizza stone (250 ° C, approx. 10-15 min.) Or in an electric pan (level 3, first Side 3 min., Then turn, cover and again 3 min. From the other side). Serve immediately.
- I got the recipe from an Italian friend.
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