Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 2 packs dry yeast
- 5 g salt
- 140 ml water, lukewarm
- 1 tablespoon olive oil
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Mix the flour with the yeast and knead with the other ingredients using a hand mixer (dough hook) and then briefly by hand to form a smooth dough. Let rise in a warm place for about 15 minutes.
- Knead again by hand and roll out, place on a baking sheet lined with baking paper. Cover as you wish (calculate extra points!).
- Bake at 170 ° C for approx. 30 minutes, top / bottom heat 190 ° C.
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