Pizza Dough Low in Calories and Fat

Summary

Ingredients

• 250 g flour
• 2 packs dry yeast
• 5 g salt
• 140 ml water, lukewarm
• 1 tablespoon olive oil
• 1 pinch (s) sugar

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Instructions

1. Mix the flour with the yeast and knead with the other ingredients using a hand mixer (dough hook) and then briefly by hand to form a smooth dough. Let rise in a warm place for about 15 minutes.
2. Knead again by hand and roll out, place on a baking sheet lined with baking paper. Cover as you wish (calculate extra points!).
3. Bake at 170 ° C for approx. 30 minutes, top / bottom heat 190 ° C.