Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g flour
- 0.5 ½ cube yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoon olive oil
- 200 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- The only important thing with this recipe is the lukewarm to warm (not hot!) Water.
- Knead all ingredients together well in the mixer. Take out of the bowl and knead again briefly by hand. Put in a bowl and cover and let rise in a warm place for about 30 minutes.
- The dough is ready and can be processed in the classic way to pizza or calzone, piccolini or pizza bread.
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