Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500g flour
- 1 point dry yeast
- 200 ml milk, lukewarm
- 80 g butter or mararine
- 1 egg (s)
- 0.5 teaspoon ½ sugar
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- It is best to melt the margarine in the warm milk. I heat both together in a vessel in the microwave. Put the flour in a bowl. Make a well, add the yeast and spread salt and sugar around the edge. Add egg and milk-margarine mixture. Mix everything with the dough hook until you have a soft but no longer sticky dough, possibly add flour or milk.
- Then knead everything well and roll out on the greased baking sheet. Occupy now to your heart`s content. Bake in the oven for about 20 minutes on the highest setting or until the cheese on the pizza is golden brown.
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