Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g sausae meat (meat cheese sausae)
- 3 half bell peppers, red, yellow and green, diced
- 250 g salami, diced
- 250 g cheese, diced
- 1 handful fried onions
- Fat for the shape
- some cold water
Print Recipe
Pin Recipe Instructions
- Mix the meat loaf, the diced paprika, the salami, the cheese and the fried onions together. Then beat the mass into a greased box shape so that there is no cavity. Before putting the meat loaf in the oven, smooth the surface with a little cold water.
- Bake for approx. 60 minutes at approx. 180 ° C. The meat loaf rises particularly well with a fire-proof bowl full of water in the oven.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below