Pizza Omelette with Mushrooms

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	12 mins
Total Time	22 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First season the eggs with salt and pepper, crack open and place them next to the hob.
Chop the mushrooms. Halve the small ones, cut the middle ones into 5 mm slices, place them next to the hob.
Chop the herbs (chives, parsley or chervil, whatever you have in the house) and place them next to the hob.
Heat the small pan to medium temperature. Add half the butter and fry the mushrooms. Remove the mushrooms and sprinkle with a little pepper.
Put the rest of the butter in the pan, add the egg mixture, wait. Don`t stir! When the mixture is still a little liquid on top, distribute the mushrooms nicely like on a pizza, sprinkle herbs over them.
Place a flat lid on the pan, switch off the stove, finish cooking the omelette for approx. 1-2 minutes. Not too long, it shouldn`t dry out.
Please do not try to make the omelette with margarine and canned mushrooms!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.