Pizza Roll with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet pizza dough (cooling shelf) with
- Tomato sauce
- 500 g minced beef
- 1 egg (s)
- 1 onion (s), finely diced
- 1 roll, old or from the day before
- 2 tablespoon stock, grained
- salt and pepper
- 1 clove garlic, finely chopped, possibly 2
- 0.5 ½ pack herbs, frozen 8 herbs
- 100 g parmesan, freshly rated
- 1 egg yolk
- 1 teaspoon mustard
Print Recipe
Pin Recipe Instructions
- Soak the bun in water so that it is soaked. Then wring it out well.
- Knead the bread roll with minced meat, egg, granulated broth, onion, garlic, mustard, pepper, salt and 8 herbs in a bowl until it no longer sticks to the hands (you can also add some breadcrumbs if it is still too strong should stick).
- Roll out the pizza dough with the parchment paper side down and brush with the accompanying tomato sauce.
- Spread the minced meat on top and sprinkle the parmesan on top.
- Roll up the pizza dough from the narrower side (attention: don`t forget to take out the baking paper). Gently pinch the sides, then brush with the egg yolk.
- Bake at 180 degrees (convection 160 degrees) on the middle rack in the preheated oven for about 45 minutes.
- Cut into approx. 2 cm thick slices and serve hot.
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