by Editorial Staff
Prep Time | 40 mins |
Total Time | 1 hr 40 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Perlotto With Mushrooms and Green Peas
Perlotto with mushrooms and green peas is ordinary pearl barley with an unusual taste! How delicious it is! The dish turns out to be satisfying but at the same time tender, with an amazing texture and delicious aromas! Ingredients Pearl barley – 1 glass M...
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Tagliatelle with Green Asparagus and Mushrooms
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Crumbly Brown Mushrooms with Green Asparagus
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Pizza with Green Asparagus, Salmon and Goat Cheese
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Fish, Shrimp, Mushroom and Green Pea Sauce
White fish fillets are prepared with green peas, shrimps, and mushrooms in a creamy sauce and then baked under bread crumbs. Cook: 25 minutes Servings: 4 Ingredients Fillet of white fish such as halibut, perch, sole (cut into pieces) – 450 g Boiled shrimp...
Mushrooms Baked with Young Vegetables and Green Peas
Early vegetables are especially delicate, while young green peas can be cooked in the pods. Mushrooms baked with young vegetables and green peas are a bright, tasty, and, of course, healthy dish. Cook: 1 hour Servings: 6 Ingredients Champignons – 300 g Yo...
Green Beans, Stewed with Green Peas and Mushrooms, in Tomato Sauce
This interesting, juicy dish is made from two types of mushrooms, green beans with green peas, onions and carrots. A great addition to any side dish! The dish can be prepared all year round – we take frozen beans and peas out of season. Cook: 50 mins Serv...
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In vegetable season, it’s time to recharge with vitamins and discover new dishes! For example, here’s a way to cook asparagus with mushrooms in a white sauce – healthy, affordable and very tasty, I advise 🙂 Servings: 3-4 Cook: 30 mins Ingredients Asparag...
Oyster Mushrooms and Green Asparagus with Ham Parcel
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