Pizza with Pears, Gorgonzola and Honey
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 ½ pack dry yeast
- 140 ml milk
- 2 tablespoon sour cream
- 1 can pear (s)
- 100 g Goronzola
- 50 g parmesan cheese
- 0.5 ½ head radicchio
- some honey, liquid
Print Recipe
Pin Recipe Instructions
- Mix the flour with the sugar, salt and dry yeast. Add lukewarm milk and work into a dough. Cover and let rise in a warm place for 30-40 minutes, then knead again vigorously and roll out thinly on a baking sheet; prick several times with a fork.
- Drain the pears well and cut into thin slices. Spread the sour cream thinly over the entire surface of the dough and cover it with pears.
- Cut the radicchio into fine strips and sprinkle over the pears as desired. Crumble the Gorgonzola over the pears and top with the parmesan in large wedges. Put a few drops of honey on top of everything.
- Bake the pizza at 160 degrees circulating air for about 20-25 minutes, drizzle with a little honey again and place a few parmesan wedges on top.
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