Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour (also half whole rain, half white)
- 350 ml water
- 1 pack dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons oil
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together and cover and let rise to double size. Then knead again thoroughly and put in a greased loaf pan (I also sprinkle breadcrumbs into it). Let rise for another 20 minutes.
- Brush the top with water. Then bake in the preheated oven for approx. 40 - 50 minutes at 220 ° C top / bottom heat.
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