Sauces

Plucked – Franconian Spread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g camembert (s)
  • 200 g cheese, (Brie)
  • 200 g cream cheese
  • 200 g cream cheese
  • pepper
  • salt
  • Paprika powder
  • 1 onion (s)
Plucked – Franconian Spread
Plucked – Franconian Spread

Instructions

  1. Mash the camembert and brie with a fork. Stir in the cream cheese and cream cheese. Season with pepper, (a little) salt and paprika powder. Cut the onion into thin rings and place on the plucked to serve (do not stir in!). The whole thing can be produced very well in the Quick Chef. Variation: Caraway seeds can also be mixed in and, if necessary, a shot of white wine OR a shot of beer can be mixed in.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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