Plum – Amaretto – Jam with Almond Slivers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Plum – Amaretto – Jam with Almond Slivers

Instructions

Wash and core 2 kg of plums and puree completely in the food processor.
Boil 2: 1 together with 1 kg of preserving sugar in a large saucepan.
Add 1/2 bottle of bitter-almond flavor, 250g almond slivers (you can also add chopped almond flakes) and amaretto as desired.
Amaretto can be given a good shot so that the taste comes out well.
Finally, a few strong squirts of lemon juice.
Let the whole thing boil again briefly, pour into jars rinsed with hot water, put the twist-off lid on and let cool upside down.
The amount is sufficient for 7 glasses of 435 ml each.
Enjoy on warm butter toast.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.