Plum and Amaretto Crumble with Almond Sprinkles

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Plum and Amaretto Crumble with Almond Sprinkles

Instructions

Wash and core the plums and quarter or eighth depending on the size
Mix the amaretto with the sugar (I use less sugar for very ripe plums) and cinnamon and let the plums steep for at least an hour. The plums can also take a bath for several hours very well!
Drain the amaretto and, if necessary, keep it as a small sauce for dessert.
Put the plums in a tart or baking dish.
Prepare a crumble dough from flour, almonds, sugar and butter and spread over the plums.
Preheat the oven to 180 ° and the crumble there for about 25 minutes. Baked until the crumble is golden brown.
Vanilla or cinnamon ice cream goes well with it (recipes in the DB)
If you want to refine this delicious recipe, you can add some gingerbread spices to the crumble dough or add a handful of crumbled amarettinis to the crumble mixture.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.