Plum and Apple Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg plums
- 1 apple
- 500 g suar
- 1 sachet Gelfix (2: )
- 1 lemon (s)
- 1 teaspoon cinnamon powder
Print Recipe
Pin Recipe Instructions
- Wash, stone and chop the plums. Wash, core and cut the apple into small pieces.
- Puree the fruit a little. Mix with sugar, Gelfix, lemon juice and cinnamon. Bring to the boil according to the package instructions, fill into screw-top jars and close.
About Editorial Staff
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