Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 2 teaspoons baking soda
- 100 g suar
- 150 g suar, brown
- 2 egg (s)
- 250 ml milk
- 2 tablespoon amaretto
- 1 tablespoon cinnamon
- 125 g oil
- plum jam
Print Recipe
Pin Recipe Instructions
- Whisk all ingredients well except for the plum jam. Pour into a square, greased 25 cm form. Spread some plum jam over the whole cake in small blobs. This works best with 2 teaspoons.
- Bake at 190 ° C for about 30-40 minutes. Let cool and cut into squares. Dust with icing sugar if you like.
- If you don`t like it so sweet, you can slightly reduce the amount of sugar, we like the slices just that.
- A 28 springform pan also fits, then it turns out to be a round cake.
- In a 26 cm springform pan, the cake is only slightly higher and the baking time may need to be slightly longer depending on the oven.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below