Plum and Peach Jam
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 large peach (s), approx. 00 g
- 700 g plum (s)
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Wash, stone and puree the plums and peaches. In total, the fruit must weigh one kilo. Put together with the preserving sugar in a saucepan, bring to the boil and simmer for three minutes.
- Then pour hot into clean glasses, screw on and turn upside down for 20 - 30 minutes.
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