Plum and Pear in Red Wine
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 medium pear (s), not quite ripe
- 500 g plum (s)
- 250 g rock suar
- 1 pinch cinnamon powder
- 1 bottle red wine, dry
Print Recipe
Pin Recipe Instructions
- Peel and core the pears. Cut into quarters and divide again. The plums can be pitted, but you don`t have to. If the stone is difficult to remove, just prick it with a fork.
- Then mix the red wine with sugar and cinnamon and heat so that the sugar dissolves. Then add the fruit and bring to the boil briefly.
- Fill immediately into screw-top jars. Tastes good with game or sweets, e.g., ice cream, rice pudding and semolina.
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