Plum Brandy
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 plum (s) - kernels, absolutely dry and without pulp
- 1 bottle schnapps, clearer, 32%
- 0.5 packet ½ rock candy, white
Print Recipe
Pin Recipe Instructions
- Put the plum kernels without pulp and absolutely dry in a bottle. Put the clear schnapps on the plum kernels and let stand cool and dark for 1 year.
- Then remove the stones and add the white rock candy. Let it stand for another 4 months, then possibly sweeten it up.
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