Desserts

Plum Cake Like with Nuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g suar
  • 125 g mararine
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 200 g flour
  • 1 teaspoon, leveled baking powder
  • 3 tablespoon milk
  • 750 g plums or plums
  • sugar
  • cinnamon
Plum Cake Like with Nuts
Plum Cake Like with Nuts

Instructions

  1. Mix the sugar, margarine, eggs and vanilla sugar until frothy. Mix the flour with the baking powder and sift over the egg mixture. Add 3 tablespoons of milk and knead into a creamy dough. Pour into a greased 22cm springform pan and smooth out.
  2. Wash and stone the plums, but do not cut through them. Press the pitted plums upright and unfolded in a circle from the outside to the inside into the dough. Finished.
  3. Now bake the cake for about 60 minutes at 200 degrees on the middle rack. Let cool a little and place on a cake plate.
  4. Finally 1 teaspoon. Mix the sugar with 1 teaspoon of cinnamon and sprinkle the cake with it. Always a success!
  5. You can also use apples or peaches instead of plums. Then the cake is sprinkled with powdered sugar instead of cinnamon and sugar. If you put the dough in a 30cm cake base, you get a great cake base. Baking time then approx. 15-20 minutes at 200 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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