Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 100 g suar
- 150 g quark
- 6 tablespoon oil
- 1 pinch (s) salt
- 0.5 ½ pack baking powder
- 300 grams flour
- 1 kg plum (s)
For the sprinkles:
- 150 g butter
- 150 grams sugar
- 250 g flour
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the egg, sugar, quark, oil, baking powder, salt and flour with the dough hook of a mixer to form a dough and place on a greased baking sheet sprinkled with breadcrumbs. Core the plums, cut in the middle and cut each half so that the fruit can be opened completely. Either place the plums close together on the dough or place them. The batter is enough for a medium baking sheet.
- For the crumble, it is best to crumble the specified ingredients with your fingers and pour the crumble over the plums. Now just put it in the oven and bake for 45 minutes at 180 ° hot air.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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