Plum Cake – Once Different –
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g plums (plums)
- 4 egg (s)
- 150 grams sugar
- 1 point vanilla sugar (bourbon)
- 175 g flour (wheat flour)
- 1 teaspoon Baking powder
- 100 g butter, melted
- 50 ml whipped cream
For covering:
- 75 g butter
- 75 grams sugar
- 2 tablespoon honey
- 0.5 teaspoon ½ cinnamon, ground
- 25 g flour (wheat flour)
- 125 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- For the dough, wash the plums, dry them, cut in half, stone and cut into pieces.
- Beat the eggs with the hand mixer with beater on high speed with the sugar and van sugar (add tablespoonful) in 1 ½ - 2 minutes until frothy.
- Mix the flour with the baking powder, sieve and stir in portions. Carefully stir in the butter. Finally stir in the cream.
- Put the dough in a greased springform pan (approx. 28 cm Ø) and cover with the plums, bake.
- Electric stove approx. 200 ° (preheated), hot air approx. 180 ° (not preheated), gas: level 3-4 (preheated)
- Baking time: 15-20 minutes
- For the topping, heat the butter, sugar, honey and cinnamon. Stir in the flour and almonds and bring to the boil briefly. Spread the mixture on the pre-baked cake and finish baking.
- Baking temperature - see above-
- Baking time: about 15 minutes
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