Plum Cake with Almonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g plum (s)
- 200 g butter
- 150 grams sugar
- 2 egg (s)
- 300 grams flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ cinnamon
- Lemon juice
- 40 g almond (s), flakes
Print Recipe
Pin Recipe Instructions
- FOR 1/2 SHEET!
- Stone and halve the washed plums. Beat the fat and sugar until frothy, stir in the eggs. Mix flour, baking powder and cinnamon, add, add lemon juice. Grease 1/2 a baking sheet, spread the batter on top, cover with the plums. Bake in the preheated oven at 175 ° C for about 50 minutes. Sprinkle flaked almonds on the finished cake.
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