Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 200 g flour (whole rain)
- 200 g suar
- 125 ml olive oil
- 1 teaspoon Baking powder
- 1 lemon (s), untreated, remove the grated zest
- 1 kg plum (s) (plums)
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Put the first six ingredients in a bowl and stir well - but no more than 1 to 2 minutes. The short time is important so that the dough remains loose. Put the dough in a greased springform pan or a parchment-lined springform pan.
- Wash, stone and halve the plums. Then spread on edge all around on the dough base.
- Bake the cake in a preheated oven at 180 ° C top / bottom heat for approx. 45 - 60 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below