Plum Cake with Quark and Oil Batter

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

For the sprinkles:

Instructions

Mix all the ingredients for the dough and knead into a smooth dough. Line a greased baking sheet with it. Then the fruit, you can also use several types, spread over the rolled out dough.
Finally, crumble the crumble by hand and sprinkle over the cake.
Baking time 3/4 hours in a preheated oven at 190 - 200 ° C top / bottom heat.
Tip: You can also cover the cake with icing instead of sprinkles.
For the cake topping:
2 point cake topping
1/2 l water or juice
Baste the baked, cooled cake with it.

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