Plum Cake with Quark – Oil – Batter

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

700 g plum (s)
3 tablespoon oil
Sugar and cinnamon to taste

Instructions

Make a kneading dough from quark, oil, milk, sugar, baking powder and flour, roll it out, place on a springform pan, put the springform ring around it and pull up a small edge of the dough.
Wash, core, halve or quarter the plums and spread on the dough. Drizzle over the 3 tablespoons of oil. Mix the sugar and cinnamon and sprinkle some of it on top. Bake the cake at 200 ° C for 20-25 minutes, then take it out of the oven and sprinkle it again with a mixture of sugar and cinnamon.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.