Plum Cake with Sprinkles on Sheet
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter or mararine
- 100 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 300 grams flour
- 1 ½ kg plum (s)
- 375 grams flour
- 200 g suar
- 1 packet vanilla sugar
- some cinnamon or lemon peel
- 250 g butter
Print Recipe
Pin Recipe Instructions
- Mix 225 g butter, 100 g sugar, eggs and 1 sachet vanilla sugar until frothy. Mix 300 g flour with baking powder and stir in. Place the dough on a baking sheet lined with baking paper and smooth it out. Core, halve and place plums on top.
- Mix 375 g of flour, 250 g of butter, 200 g of sugar, 1 packet of vanilla sugar and a little cinnamon or lemon zest to knead crumble and distribute evenly over the plums.
- Bake in a preheated oven at 180 ° C for approx. 40 - 45 minutes.
- Tip: This sheet cake also tastes very good with apples.
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