Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 g butter or mararine
- 100 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 300 grams flour
- 1 ½ kg plum (s)
- 375 grams flour
- 200 g suar
- 1 packet vanilla sugar
- some cinnamon or lemon peel
- 250 g butter
Print Recipe
Pin Recipe Instructions
- Mix 225 g butter, 100 g sugar, eggs and 1 sachet vanilla sugar until frothy. Mix 300 g flour with baking powder and stir in. Place the dough on a baking sheet lined with baking paper and smooth it out. Core, halve and place plums on top.
- Mix 375 g of flour, 250 g of butter, 200 g of sugar, 1 packet of vanilla sugar and a little cinnamon or lemon zest to knead crumble and distribute evenly over the plums.
- Bake in a preheated oven at 180 ° C for approx. 40 - 45 minutes.
- Tip: This sheet cake also tastes very good with apples.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below