Plum Cake with Yoghurt Base

Summary

Ingredients

• 2 egg (s)
• 1 cup powdered sugar
• 500 g natural yourt
• 1 packet vanilla sugar
• 2 cup flour, handy
• 1 packet baking powder
• 1 kg plum (s) (plums), pitted, quartered

For the sprinkles:

• 100 g walnuts, rated
• 120 g butter
• 150 grams flour
• 0.5 teaspoon ½ cinnamon
• 100 g powdered suar
• Grease for the tin

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Instructions

1. For the dough, stir the eggs, sugar and vanilla sugar in a bowl until frothy. Mix in the yogurt, stir in the flour and baking powder.
2. Pour the dough onto the baking sheet and cover with the plums tightly.
3. Prepare a crumble from powdered sugar, walnuts, butter, flour and cinnamon and sprinkle over the plums.
4. Bake in the preheated oven at approx. 180 ° C until the yoghurt base is firm and the crumble is crispy (takes approx. 40-45 minutes).