Plum Cake with Yoghurt Base
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 1 cup powdered sugar
- 500 g natural yourt
- 1 packet vanilla sugar
- 2 cup flour, handy
- 1 packet baking powder
- 1 kg plum (s) (plums), pitted, quartered
For the sprinkles:
- 100 g walnuts, rated
- 120 g butter
- 150 grams flour
- 0.5 teaspoon ½ cinnamon
- 100 g powdered suar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the dough, stir the eggs, sugar and vanilla sugar in a bowl until frothy. Mix in the yogurt, stir in the flour and baking powder.
- Pour the dough onto the baking sheet and cover with the plums tightly.
- Prepare a crumble from powdered sugar, walnuts, butter, flour and cinnamon and sprinkle over the plums.
- Bake in the preheated oven at approx. 180 ° C until the yoghurt base is firm and the crumble is crispy (takes approx. 40-45 minutes).
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