Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,000 plum (s), dark
- 0.5 ½ lemon (s), add the juice
- 40 g suar
- 1 bag vanilla sugar
- 0.5 teaspoon ½ cinnamon powder
- 0.5 teaspoon ½ clove powder
- 10 drops flavor, (bitter almond)
Print Recipe
Pin Recipe Instructions
- Halve the plums, remove the core - then quarter, cut into small pieces and transfer to a larger saucepan.
- Turn on the highest heat, add sugar, vanilla sugar and lemon juice and stir well.
- Boil the mixture, set the heat to the lowest level, put the lid on and simmer for 1 hour. Stir frequently in between.
- Add the cloves, cinnamon and bitter almond flavor 15 minutes before the boil, stir in well and put the lid back on.
- Take a jelly sample after 1 hour - then fill the plum jam into twist-off glasses and close immediately.
- The cellar is ideal for storage.
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