Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 4 hrs 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg plum (s)
- 1 piece (s) ginger root, fresh, approx. 4 cm
- 500 g preservin suar 2: 1
- 4 tablespoon gin
- 50 ml lemon juice or lime juice
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums. Pour into a large saucepan and mix with the preserving sugar and lemon or lime juice. Let it steep for a few hours.
- Now add the peeled and finely chopped ginger to the plum mixture and bring to the boil. Let it simmer for 4 minutes, then stir in the gin.
- Fill immediately into sterilized jam jars and close tightly.
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