Plum Jam with Gin and Ginger

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 4 hrs 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg plum (s)
  • 1 piece (s) ginger root, fresh, approx. 4 cm
  • 500 g preservin suar 2: 1
  • 4 tablespoon gin
  • 50 ml lemon juice or lime juice
Plum Jam with Gin and Ginger
Plum Jam with Gin and Ginger

Instructions

  1. Wash and stone the plums. Pour into a large saucepan and mix with the preserving sugar and lemon or lime juice. Let it steep for a few hours.
  2. Now add the peeled and finely chopped ginger to the plum mixture and bring to the boil. Let it simmer for 4 minutes, then stir in the gin.
  3. Fill immediately into sterilized jam jars and close tightly.

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