Plum Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml plum kernels (plum kernels)
- 200 g suar
- 700 ml schnapps, grain, at least 30%
Print Recipe
Pin Recipe Instructions
- The plum kernels are put in a large liter bottle (milk bottle) with the sugar and the grain. Close the bottle, put in a warm place. Strain and bottle after three to four months.
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