Plum Liqueur with Vanilla and Cinnamon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plum (s), fresh or straiht from the jar
- 100 ml juice (plum juice)
- 700 ml grain
- 300 g suar
- 2 cinnamon stick (s)
- 2 vanilla pod (s)
- 0.33 teaspoon, leveled gingerbread spice
Print Recipe
Pin Recipe Instructions
- Put everything together in a large, tightly sealable jar. Stone and halve the fresh plums beforehand. Cut open the vanilla pods and scrape out the pulp, add both.
- Let the jar stand at room temperature for 5 - 6 weeks and shake occasionally. Then strain through a tea towel and fill into bottles.
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