Plum Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 3 egg (s)
  • 75 ml milk, warm
  • 125 g mararine
  • 100 g suar
  • 1 point baking powder
  • 1 teaspoon cinnamon
  • Butter, for the mold
  • 6 piece (s) plums
Plum Muffins
Plum Muffins

Instructions

  1. Mix the margarine, sugar and egg until frothy. Add milk and stir until smooth. Mix flour with baking powder and cinnamon and stir into the liquid mass. Core the plums and cut into small pieces. Integrate into the dough. Grease the muffin pan and fill with batter. Bake at 180 degrees in a preheated oven for about 25 minutes

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