Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 3 egg (s)
- 75 ml milk, warm
- 125 g mararine
- 100 g suar
- 1 point baking powder
- 1 teaspoon cinnamon
- Butter, for the mold
- 6 piece (s) plums
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar and egg until frothy. Add milk and stir until smooth. Mix flour with baking powder and cinnamon and stir into the liquid mass. Core the plums and cut into small pieces. Integrate into the dough. Grease the muffin pan and fill with batter. Bake at 180 degrees in a preheated oven for about 25 minutes
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below