Plum Sauce La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plum (s), ripe
- 50 grams sugar
- 0.5 teaspoon ½ cinnamon powder
Print Recipe
Pin Recipe Instructions
- Wash the plums, rub dry, halve, stone and quarter. Simmer the plums with sugar and cinnamon powder for about 10 minutes. Strain the plum mixture through a sieve.
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