Plum Sauce La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g plum (s), ripe
  • 50 grams sugar
  • 0.5 teaspoon ½ cinnamon powder
Plum Sauce La Gabi
Plum Sauce La Gabi
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Instructions

  1. Wash the plums, rub dry, halve, stone and quarter. Simmer the plums with sugar and cinnamon powder for about 10 minutes. Strain the plum mixture through a sieve.

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