Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 liter ½ milk
- 35 g suar
- 0.5 ½ lemon (s), untreated, remove the grated zest
- 40 g semolina (durum wheat)
- 100 g quark
- 500 g plums or plums
- 3 tablespoon sugar, white or brown
Print Recipe
Pin Recipe Instructions
- For the pudding or the flammeri, bring the milk to the boil in a saucepan together with 35 g sugar and the grated lemon zest. Sprinkle in the semolina and let it swell for 5 to 6 minutes at a very low temperature, stirring frequently. Let cool, then stir in the quark.
- Wash, halve and core the plums or plums. Place the fruits with the cut surfaces facing up in a large, flat baking dish and sprinkle with the 3 tablespoons of sugar. Grill or caramelize for approx. 8 to 10 minutes at 200 ° C to 225 ° C in the middle of the oven.
- Arrange the flammeri with the plums on dessert plates and serve.
- A wonderful dessert for even colder autumn days!
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