Plums-grits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g plum (s)
  • 0.5 liter ½ red currant juice
  • 50 grams sugar
  • 4 tablespoon cornstarch
  • 300 g yourt (cream yourt)
  • some cinnamon
  • 4 tablespoon muesli (fruit muesli), unsweetened
  • mint
  • some water
Plums-grits
Plums-grits
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Instructions

  1. Wash the plums, cut them in half, stone them and then cut them into wedges.
  2. Put the currant juice and sugar in a saucepan and bring to the boil. Add the plums and cook for about 5 minutes. Mix the cornstarch with a little cold water and use it to bind the grits.
  3. Spread the groats on plates. Stir the yoghurt and a little cinnamon until smooth and pour on top. Sprinkle with muesli on top.
  4. Garnish with mint if you like.

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