Plums-grits

Summary

Ingredients

• 800 g plum (s)
• 0.5 liter ½ red currant juice
• 50 grams sugar
• 4 tablespoon cornstarch
• 300 g yourt (cream yourt)
• some cinnamon
• 4 tablespoon muesli (fruit muesli), unsweetened
• mint
• some water

Print Recipe Pin Recipe

Instructions

1. Wash the plums, cut them in half, stone them and then cut them into wedges.
2. Put the currant juice and sugar in a saucepan and bring to the boil. Add the plums and cook for about 5 minutes. Mix the cornstarch with a little cold water and use it to bind the grits.
3. Spread the groats on plates. Stir the yoghurt and a little cinnamon until smooth and pour on top. Sprinkle with muesli on top.
4. Garnish with mint if you like.