Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g plum (s)
- 0.5 liter ½ red currant juice
- 50 grams sugar
- 4 tablespoon cornstarch
- 300 g yourt (cream yourt)
- some cinnamon
- 4 tablespoon muesli (fruit muesli), unsweetened
- mint
- some water
Print Recipe
Pin Recipe Instructions
- Wash the plums, cut them in half, stone them and then cut them into wedges.
- Put the currant juice and sugar in a saucepan and bring to the boil. Add the plums and cook for about 5 minutes. Mix the cornstarch with a little cold water and use it to bind the grits.
- Spread the groats on plates. Stir the yoghurt and a little cinnamon until smooth and pour on top. Sprinkle with muesli on top.
- Garnish with mint if you like.
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