Plums – Semolina Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g mararine
- 250 g natural yourt
- 2 egg (s)
- 100 g suar
- 1 pinch (s) salt
- 2 teaspoons lemon (s) - zest, grated
- 20 ml rum
- 200 g semolina
- 2 teaspoons baking soda
- 1 glass plums or plums
- 1 teaspoon cinnamon
- 1 vanilla sugar
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Melt the margarine over a mild heat and let it cool down again. Meanwhile preheat the oven to 180 ° C.
- Beat the yogurt, eggs, sugar, vanilla sugar, salt, cinnamon and rum with the hand mixer until frothy. Pour in margarine in a thin stream. Mix the semolina with the baking powder and stir in.
- Grease a springform pan (26cm) and sprinkle with breadcrumbs. Pour in the batter and distribute the well-drained plums (cut side up) on top.
- The cake for about 40-45min. to bake. Let cool and remove from the mold.
- Tip: If you like, you can sprinkle it with powdered sugar or cinnamon sugar or spread plum jam as you like.
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