Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 30 g yeast
- 50 grams sugar
- 250 g milk, lukewarm
- 1 egg (s)
- 160 g butter, melt
- salt
- 2 packs vanilla sugar
- 600 g plums (plums)
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl, make a well, crumble in the yeast, mix with the sugar and milk. Cover and let rise until the batter has doubled.
- Add egg, butter, salt and vanilla sugar and knead into a smooth dough. Cover and let rise for 30 minutes.
- Stone the plums. Roll out the dough 2 cm thick, cut into 8 cm squares, cover each with 2-3 plums and sprinkle with sugar. Fold it up and brush with butter.
- Put in a greased springform pan, let rise for 30 minutes and bake in a hot oven at 190 ° C for about 25 minutes.
- Dust with powdered sugar.
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