Poached Egg
by Editorial Staff
Here’s a poached egg recipe that’s perfect for breakfast. Also, a poached egg can be served for lunch, with a side dish.
Ingredients
- Egg – 1 pc.
- Salt – 1 teaspoon
- Vinegar 5% – 1 tbsp
Directions
- We prepare products.
- Break one very fresh egg into a bowl.
- Pour 3 liters of water into a wide saucepan and bring it to a boil. Add one teaspoon of salt and one tablespoon of 5% vinegar. We mix.
- Gently put the egg in a saucepan, the water in which rotates a little more after mixing.
- Make sure that the water is always on the verge of boiling.
- Cook the egg for 3-4 minutes. The poached egg is ready when the white has hardened and the yolk is soft.
- We serve a poached egg with homemade noodles, sprinkle with cheese and black pepper. Bon appetit!
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