Poached Egg

by Editorial Staff

Here’s a poached egg recipe that’s perfect for breakfast. Also, a poached egg can be served for lunch, with a side dish.

Summary

Prep Time	5 mins
Cook Time	4 mins
Total Time	9 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Egg – 1 pc.
Salt – 1 teaspoon
Vinegar 5% – 1 tbsp

Instructions

We prepare products.
Break one very fresh egg into a bowl.
Pour 3 liters of water into a wide saucepan and bring it to a boil. Add one teaspoon of salt and one tablespoon of 5% vinegar. We mix.
Gently put the egg in a saucepan, the water in which rotates a little more after mixing.
Make sure that the water is always on the verge of boiling.
Cook the egg for 3-4 minutes. The poached egg is ready when the white has hardened and the yolk is soft.
We serve a poached egg with homemade noodles, sprinkle with cheese and black pepper. Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.