Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 500 g minced meat, half and half
- 1 liter vegetable broth
- 1 kg potato (s)
- 1 pointed cabbage
- 100 g processed cheese (liht)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes and fry with the minced meat in a pan with oil. Season well with salt and pepper.
- In the meantime, peel and dice the potatoes and cut the pointed cabbage into bite-sized pieces.
- Deglaze the minced meat with the vegetable stock and add the potatoes and pointed cabbage. With the lid closed, simmer on medium heat for 20 minutes - stirring occasionally.
- Add the processed cheese and stir in. Season to taste and, if necessary, add seasoning.
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